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Bubbles & Iberian Meats
The Iberian products are one of the most distinctive delicacies of our land. Cal Miqueló is a family-run charcuterie that has been working on the artisanal production of these products since 1896. The combination of the texture and flavors of Iberian meats with the bubbles of our sparkling wines creates a pairing of an unmatched level.
Duration: 2h.
Includes: Visit to the vineyards, cellar, foundational cava, and tasting with pairing:
- RNG Brut 2016 & Foie Bull
- Salvatge Brut 2016 & Iberian loin
- Nadal Brut Nature 2016 & Iberian shoulder “jamón”
- Nadal 1510 Botrytis Noble 2003 & Joselito Iberian chorizo
Groups: Minimum 2 pax – maximum 30 pax
Place: Finca Nadal
42,00€ / persona
The visit
A journey through the history of Nadal de la Boadella Estate and its wines. We will learn about the main stages of the production of our corpinnat sparkling wines and noble white wines. We will take a tour to the vineyards, the winery, and the foundational cellar, nearly 20 meters deep. And, of course, we will conclude with a tasting in a privileged environment.
The pairing
In the garden of the countryside house, a small green oasis surrounded by vineyards, we will enjoy a very special tasting:
- RNG Brut 2016 & Foie Bull
- Salvatge Brut 2016 & Iberian loin
- Nadal Brut Nature 2016 & Iberian shoulder “jamón”
- Nadal 1510 Botrytis Noble 2003 & Joselito Iberian chorizo
Availability:
From Monday to Sunday at 11am and 12pm
Closed: First week of January // Easter Monday // June 24th // August afternoons // December 25 and 26