Subscribe to receive our most exclusive offers

Botrytis Sweet Wines

The first sweet wine with natural Botrytis of Spanish State

Nadal 1510

The first natural Botrytis sweet wine in Spain.

    From mature Macabeu vines in the Anterina vineyard, we obtain extraordinarily sweet late harvest wines resulting from the over-ripening of the grapes due to the effect of the Botrytis fungus. The natural concentration of sugar produces wine with a unique personality that surprises the diner, pairing well with distinctive aperitifs such as oysters, foie gras, or blue cheese.


    Sign in


    Cart (0)

    No products in the cart. No products in the cart.


    Since 1943