Nadal 1510
The first natural Botrytis sweet wine in Spain.
From mature Macabeu vines in the Anterina vineyard, we obtain extraordinarily sweet late harvest wines resulting from the over-ripening of the grapes due to the effect of the Botrytis fungus. The natural concentration of sugar produces wine with a unique personality that surprises the diner, pairing well with distinctive aperitifs such as oysters, foie gras, or blue cheese.
