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Bubbles & Chocolate
The Aztecs believed that cocoa was a gift from the gods and used it as currency. It’s time to open all your senses and let yourself be carried away by an explosion of aromas, textures, flavours, and colours. We help you discover the great secrets of this delight with Simón Coll, combining local products with the most surprising chocolates and our corpinnats and noble white wines.
Duration: 2h.
Includes: Visit to the vineyards, cellar, foundational cava, and tasting with pairing:
- Salvatge Brut Rosé 2018 & 2 milk chocolate flowers with berries and 2 white chocolate leaves with strawberry
- Nadal Brut Nature 2016 & 2 50% Ghana chocolate flowers with Marc de Cava flowers and 2 milk chocolate flowers with croquant
- Nadal X Vermell 2022 & 2 70% cocoa leaves with sea salt and 2 milk chocolate leaves with passion fruit
- Nadal 1510 Botrytis Noble 2003 & 2 70% Cocoa leaves and 2 70% cocoa flowers with orange
Groups: Minimum 2 pax – maximum 20 pax
Place: Finca Nadal
35,00€ / persona
The visit
A journey through the history of Nadal de la Boadella Estate and its wines. We will learn about the main stages of the production of our corpinnat sparkling wines and noble white wines. We will take a tour to the vineyards, the winery, and the foundational cellar, nearly 20 meters deep. And, of course, we will conclude with a tasting in a privileged environment.
Tasting
In the garden of the countryside house, a small green oasis surrounded by vineyards, we will enjoy a very special tasting:
- Salvatge Brut Rosé 2018 & 2 milk chocolate flowers with berries and 2 white chocolate leaves with strawberry
- Nadal Brut Nature 2016 & 2 50% Ghana chocolate flowers with Marc de Cava flowers and 2 milk chocolate flowers with croquant
- Nadal X Vermell 2022 & 2 70% cocoa leaves with sea salt and 2 milk chocolate leaves with passion fruit
- Nadal 1510 Botrytis Noble 2003 & 2 70% Cocoa leaves and 2 70% cocoa flowers with orange
Availability:
From Monday to Sunday at 11am and 12pm
Closed: First week of January // Easter Monday // June 24th // August afternoons // December 25 and 26