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Visit with a tasting of wines and croquettes
They are a classic appetizer and one of the most popular tapas: croquettes are a must in our country. Cal Miqueló is a family-run that has been crafting these artisanal products since 1896. We offer you a tasting of croquettes with our corpinnats and noble white wines; a pairing that will surely make an impression on you.
Open: Weekends bank holidays.
Duration: 2h.
Includes: Visit to the vineyards, cellar, foundational cava, and tasting with pairing:
- Ramon Nadal Giro 2018 & Croqueta de carn rostida de canelons
- Salvatge Brut 2021 & Croqueta de sobrassada
- Nadal Brut Nature 2017 & Croqueta de ceps
- Nadal X Vermell Col·lecció 2021 & Bunyol de bacallà
- Nadal 1510 Botrytis Noble 2003 & Croqueta de formatge
Groups: Minimum 2 pax – maximum 20 pax
Place: Finca Nadal
47,00€ / persona
A well-made croquette is one of the most honest tests for a sparkling wine: fat, heat and crunch against bubble and acidity. On this wine and croquette tasting tour in Penedès we walk the vineyard, the winery and the founding cellar almost twenty metres underground, and offer five pairings with artisan croquettes from Cal Miqueló, a family house making them since 1896. It lasts two hours, costs €47 per person, runs in groups of 2 to 20 people and in Catalan, Spanish or English.
The visit
A journey through the history of Nadal de la Boadella Estate and its wines. We will learn about the main stages of the production of our corpinnat sparkling wines and noble white wines. We will take a tour to the vineyards, the winery, and the foundational cellar, nearly 20 meters deep. And, of course, we will conclude with a tasting in a privileged environment.
The pairing
In the garden of the countryside house, a small green oasis surrounded by vineyards, we will enjoy a very special tasting:
- Ramon Nadal Giro 2018 & Croqueta de carn rostida de canelons
- Salvatge Brut 2021 & Croqueta de sobrassada
- Nadal Brut Nature 2017 & Croqueta de ceps
- Nadal X Vermell Col·lecció 2021 & Bunyol de bacallà
- Nadal 1510 Botrytis Noble 2003 & Croqueta de formatge
Five pairings: Ramon Nadal Giró 2018 with stewed meat croquette, Salvatge Brut 2021 with sobrassada croquette, Nadal Brut Nature 2017 with wild mushroom croquette, Nadal X Vermell Col·lecció 2021 with salt cod fritter, and Nadal 1510 Botrytis Noble 2003 with cheese croquette.
A tour of the vineyard, a visit to the cellar, access to the founding underground cellar, and a guided tasting with the five croquette pairings from Cal Miqueló. It’s the same price as the Iberian cured meats experience, with one extra pairing added.
Two hours in total, for groups of 2 to 20 people, available in Catalan, Spanish, or English.
Yes, prior booking and advance payment are required. The croquettes are prepared for each group, so we need to know the number of participants with enough notice.
Yes, there is a gluten-free option, but it must be requested in advance when booking so the cellar can prepare it. As for the vegetarian option, of the five pairings, the wild mushroom and cheese ones are already meat-free, although the fully vegetarian offer is more limited; if this is your need, contact us before booking to confirm which options we can offer you.
To discover the region’s wine tourism, learn first-hand about the winemaking process, and enjoy a carefully chosen gastronomic pairing.
Finca Nadal de la Boadella is located in Torrelavit, in the heart of the Penedès. You can get there by train to the Vilafranca del Penedès, Sant Sadurní d’Anoia, or La Granada stations, and from there take a taxi to the estate. We recommend booking the taxi in advance.
Yes, Finca Nadal de la Boadella is accessible for people with reduced mobility. If you have any specific needs, we recommend noting them in the booking form so we can prepare the visit in the best possible way.
This wine and croquette tasting visit in the Penedès takes place on weekends and public holidays
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