1,984 bottles will be released, taking us back to the first vintage ever marketed, from design to tasting. In 1984, following a harvest particularly suited to producing sparkling wines, we…
Assessment note on the 2024 harvest and the state of Nadal estate.
With the change of cycle this spring, the vineyards are breathing again NADAL ESTATE, July 20th, 2024 For several years, extreme weather conditions have shown no respite. Over three and…
Sustainability has always been one of the fundamental pillars of Nadal, both in the vineyard and in the cellar. A green commitment that took a significant step forward in August…
Nadal X, the brand of white wines from Xarel·lo and Xarel·lo Vermell that the winery has been producing since 1998 and 2014, respectively, is complemented by the launch of Nadal…
In 1998, Nadal crafted the first Botrytis natural sweet wine in Spain. Twenty-five years later, the marketing of the 2003 vintage now begins, the fourth harvest of this exclusive sweet…
The 2023 Vintage, which concluded with a very positive result, has been marked by continuous drought The Meteorological Service of Catalonia has defined this year’s climate in Alt Penedès region…
We have a privileged land where, even during the dramatic drought, the vine has completed the grape ripening exclusively with the rainwater. CLIMATOLOGY: this has been a very dry year…
The new sparkling wine includes Malvasia de Sitges to expand the range of Corpinnats of the winery and to approach young consumers Nadal puts its faith in Malvasia de Sitges…
Heir of the founder, Ramon Nadal Giró, drove the modernization of the winery and established the basis of the current values of the brand. Enric Nadal i Rigol, representative of…
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