Pure Xarel·lo for white wines that seduces
To extract the essence of the Xarel·lo variety, the new Nadal Xs are made exclusively from the best vintages. Before going on the market, we refine them until the end of winter using the Bâtonnage system and then they remain in the bottle for a minimum of 6 months.
A sweet wine for unique appetizers made from grapes overripened in the vine
From mature Macabeu vines in the Anterina vineyard, we obtain late-vintage wines of extraordinary sweetness by allowing the grape to over-ripen on the vine. The natural concentration of sugar produces wine with a unique personality that surprises the diner, pairing well with distinctive aperitifs such as oysters, foie gras, or blue cheese.