Pure Xarel·lo for white wines that seduces
Our two non-sparkling white wines are exclusively produced from Xarel.lo and Xarel.lo Vermell, two indigenous Penedès varieties that mature in the Mediterranean climate and bring the natural character of this land to the table. Through limited production and careful fermentation in our cellar, we obtain smooth and expressive white wines that pair easily with all types of cuisine.
A sweet wine for unique appetizers made from grapes overripened in the vine
From mature Macabeu vines in the Anterina vineyard, we obtain late-vintage wines of extraordinary sweetness by allowing the grape to over-ripen on the vine. The natural concentration of sugar produces wine with a unique personality that surprises the diner, pairing well with distinctive aperitifs such as oysters, foie gras, or blue cheese.