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Visit and wine tasting with iberian meats
The iberian products are one of the most distinctive delicacies of our land. Cal Miqueló is a family-run charcuterie that has been working on the artisanal production of these products since 1896. The combination of the texture and flavors of iberian meats with the bubbles of our sparkling wines creates a pairing of an unmatched level.
Open: On weekends and bank holidays
Duration: 2h.
Groups: Minimum 2 pax – maximum 30 pax
Place: Nadal
Includes: Visit to the vineyards, cellar, foundational cava, and tasting with pairing:
- RNG Brut 2018 & Foie gras bull (Catalan cured sausage)
- Salvatge Brut 2021 & Acorn-fed Ibérico loin
- Nadal Brut Nature 2017 & Ibérico shoulder ham
- Nadal 1510 Botrytis Noble 2003 & Joselito Ibérico chorizo
47€ / adult
Few things make sense as quickly as good iberian charcuterie beside a glass of long-aged sparkling wine: the fat dissolves and the bubble clears the palate. On this wine and iberian ham tasting in Penedès you walk the vineyard, the winery and the founding cellar almost twenty metres underground, and finish in the manor house garden surrounded by vines. The charcuterie comes from Cal Miqueló, a family house producing by hand since 1896, and we offer you four pairings with our Corpinnat. The experience lasts two hours, costs €47 per person, takes groups of 2 to 20 people and runs in Catalan, Spanish or English.
The visit
A journey through the history of Nadal de la Boadella Estate and its wines. You will learn about the main stages of the production of our corpinnat sparkling wines and noble white wines. You will take a tour to the vineyards, the winery, and the foundational cellar, nearly 20 meters deep. And, of course, you will conclude with a tasting in a privileged environment.
The pairing
In the garden of the countryside house, a small green oasis surrounded by vineyards, you will enjoy a very special tasting:
- RNG Brut 2018 & Foie gras bull (Catalan cured sausage)
- Salvatge Brut 2021 & Acorn-fed Ibérico loin
- Nadal Brut Nature 2017 & Ibérico shoulder
- Nadal 1510 Botrytis Noble 2003 & Joselito Ibérico chorizo
A walk through the vineyard, a visit to the cellar and access to the founding underground cellar, plus a guided tasting with four pairings: RNG Brut 2018 with foie butifarra sausage, Salvatge Brut 2021 with Iberian pork loin, Nadal Brut Nature 2017 with Iberian shoulder ham, and Nadal 1510 Botrytis Noble 2003 with Joselito Iberian chorizo.
From Cal Miqueló, a family-run delicatessen that has been crafting these products by hand since 1896, with the exception of the Iberian chorizo, which comes from Joselito. All pairings are served in the garden of the manor house.
Approximately 2 hours in total, including the tour and the tasting.
Yes, all wine tourism experiences require prior booking and advance payment.
To discover the region’s wine tourism, learn first-hand about the winemaking process, and enjoy a carefully chosen gastronomic pairing.
47€ per person, in groups of a minimum of 2 and a maximum of 20 participants, available in Catalan, Spanish, or English. The price covers the guided tour and the full commented tasting.
Yes, at Caves Nadal we can adapt the pairing to intolerances, allergies, or dietary preferences such as vegetarian or gluten-free options. This must be communicated in advance when booking, written in the order notes at the check out, to guarantee availability of the adaptation.
Finca Nadal de la Boadella is located in Torrelavit, in the heart of the Penedès. You can get there by train to the Vilafranca del Penedès, Sant Sadurní d’Anoia, or La Granada stations, and from there take a taxi to the estate. We recommend booking the taxi in advance.
Yes, Finca Nadal de la Boadella is accessible for people with reduced mobility. If you have any specific needs, we recommend noting them in the booking form so we can prepare the visit in the best possible way.
This wine tasting visit in the Penedès takes place on weekends and public holidays.