{"id":24494,"date":"2024-01-24T10:26:03","date_gmt":"2024-01-24T09:26:03","guid":{"rendered":"https:\/\/nadal.com\/?p=24494"},"modified":"2024-06-17T13:44:36","modified_gmt":"2024-06-17T11:44:36","slug":"la-excepcional-anada-2003-de-vino-dulce-de-botrytis-noble-listo-para-que-disfrutes","status":"publish","type":"post","link":"https:\/\/nadal.com\/es\/la-excepcional-anada-2003-de-vino-dulce-de-botrytis-noble-listo-para-que-disfrutes\/","title":{"rendered":"La excepcional a\u00f1ada 2003 de vino dulce de Botrytis Noble, listo para que disfrutes"},"content":{"rendered":"\n

En 1998, Nadal elabor\u00f3 \u200b\u200bel primer vino dulce de Botrytis natural de Espa\u00f1a<\/strong>. Veinticinco a\u00f1os despu\u00e9s, se inicia la comercializaci\u00f3n de la a\u00f1ada<\/strong> 2003<\/strong>, la cuarta cosecha de este vino dulce<\/strong> tan exclusivo que elabora la bodega.<\/p>\n\n\n\n

La Botrytis est\u00e1 considerada como uno de los sistemas m\u00e1s perfectos para hacer grandes vinos dulces<\/strong>. El mosto resultante de la uva afectada es extraordinariamente dulce y, una vez terminada la primera fermentaci\u00f3n, permanecen un m\u00ednimo de 100gr\/l. de az\u00facar residual natural. Esto aporta una suavidad y armon\u00eda que acaba de afinarse con una crianza en barricas de roble Allier de 300 litros y un largo proceso de envejecimiento en peque\u00f1os dep\u00f3sitos en nuestra cava subterr\u00e1nea.<\/p>\n\n\n\n

Despu\u00e9s de este proceso tan esmerado y prolongado, ya podemos disfrutar de sus frutos. Una a\u00f1ada, en 2003, que roz\u00f3 la perfecci\u00f3n<\/strong>, con un clima<\/strong> ideal<\/strong> para conseguir este tipo de vino. Resultaron 4.500 litros que se han convertido en 11.998 botellas de 37,5 cl. y 426 botellas de 50 cl. que permanecer\u00e1n en la cava para incrementar la Reserva familiar ya existente de las cosechas 1998, 2000 y 2001.<\/p>\n\n\n\n

El Nadal 1510 Botrytis Noble 2003<\/a> es un vino dulce de un color<\/strong> dorado<\/strong> hipnotizante<\/strong>, un cuerpo<\/strong> untuoso<\/strong> y una dulzura muy bien equilibrada y golosa<\/strong>. Estas caracter\u00edsticas lo hacen ideal para aperitivos y maridajes de contraste<\/strong>. Un queso azul, foie gras, unas ostras… y una copita de Nadal 1510. El espect\u00e1culo que se generar\u00e1 en tu paladar valdr\u00e1 la pena. \u00a1Ya puede disfrutar de esta peque\u00f1a joya!<\/p>\n\n\n

\n
\"\"<\/a><\/figure><\/div>\n\n\n

DATOS T\u00c9CNICOS:<\/p>\n\n\n\n

%vol.: 12,4%vol. – Az\u00facar natural: 130 gr.\/l. – \u00c1cido gluc\u00f3nico: 1,3 gr.\/l. – Glicerol: 16,1 gr.\/l.<\/p>\n","protected":false},"excerpt":{"rendered":"

En 1998, Nadal elabor\u00f3 \u200b\u200bel primer vino dulce de Botrytis natural de Espa\u00f1a. Veinticinco a\u00f1os despu\u00e9s, se inicia la comercializaci\u00f3n de la a\u00f1ada 2003, la cuarta cosecha de este vino…<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[38],"tags":[],"class_list":["post-24494","post","type-post","status-publish","format-standard","hentry","category-noticias"],"acf":[],"yoast_head":"\nLa excepcional a\u00f1ada 2003 de vino dulce de Botrytis Noble - Caves Nadal - Desde 1943<\/title>\n<meta name=\"description\" content=\"Nadal lanza su exclusivo vino dulce de Botrytis 2003, elaborado con la cuarta cosecha del primer vino dulce de Botrytis natural en Espa\u00f1a.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/nadal.com\/es\/la-excepcional-anada-2003-de-vino-dulce-de-botrytis-noble-listo-para-que-disfrutes\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"La excepcional a\u00f1ada 2003 de vino dulce de Botrytis Noble - 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