{"id":2642,"date":"2021-04-26T12:09:12","date_gmt":"2021-04-26T10:09:12","guid":{"rendered":"http:\/\/mjsffbz.cluster028.hosting.ovh.net\/producte\/bubbles-iberian-ham\/"},"modified":"2026-09-18T08:48:29","modified_gmt":"2026-09-18T06:48:29","slug":"visit-with-a-tasting-of-wines-and-iberian-meats","status":"publish","type":"product","link":"https:\/\/nadal.com\/en\/els-nostres-vins\/experiences\/visit-with-a-tasting-of-wines-and-iberian-meats\/","title":{"rendered":"Visit with a tasting of wines and Iberian meats"},"content":{"rendered":"

[vc_row][vc_column][vc_separator][vc_tta_tabs active_section=”1″][vc_tta_section title=”Description” tab_id=”descripcio”][vc_column_text]Few things make sense as quickly as good Iberian charcuterie beside a glass of long-aged sparkling wine: the fat dissolves and the bubble clears the palate. On this wine and Iberian ham tasting in Pened\u00e8s<\/strong> we walk the vineyard, the winery and the founding cellar almost twenty metres underground, and finish in the manor house garden surrounded by vines. The charcuterie comes from Cal Miquel\u00f3, a family house producing by hand since 1896, and we offer four pairings<\/strong> with our Corpinnat. The experience lasts two hours<\/strong>, costs \u20ac47 per person<\/strong>, takes groups of 2 to 20 people<\/strong> and runs in Catalan, Spanish or English<\/strong>.<\/p>\n

The visit<\/strong><\/h4>\n

A journey through the history of Nadal de la Boadella Estate and its wines. We will learn about the main stages of the production of our corpinnat sparkling wines and noble white wines. We will take a tour to the vineyards, the winery, and the foundational cellar, nearly 20 meters deep. And, of course, we will conclude with a tasting in a privileged environment.<\/p>\n

The pairing<\/strong><\/h4>\n

In the garden of the countryside house, a small green oasis surrounded by vineyards, we will enjoy a very special tasting:<\/p>\n

    \n
  • RNG Brut 2018<\/strong>\u00a0& Bull de foie.<\/li>\n
  • Salvatge Brut 2021<\/strong>\u00a0& Llom ib\u00e8ric de gla.<\/li>\n
  • Nadal Brut Nature 2017<\/strong>\u00a0& Espatlla ib\u00e8rica.<\/li>\n
  • Nadal 1510 Botrytis Noble 2003<\/strong>\u00a0& Xori\u00e7 ib\u00e8ric Joselito.<\/li>\n<\/ul>\n

    [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”How to get” tab_id=”com-arribar”][vc_widget_sidebar sidebar_id=”com-arribar”][\/vc_tta_section][vc_tta_section title=”Motorhome area” tab_id=”area-autocaravanes”][vc_row_inner][vc_column_inner width=”1\/2″][vc_widget_sidebar sidebar_id=”autocaravanes-text”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_widget_sidebar sidebar_id=”autocaravanes-imatge”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][vc_tta_accordion style=”modern” shape=”square” color=”white” active_section=”99999″][vc_tta_section title=”What does the wine and Iberian ham tasting include?” tab_id=”1789654055114-997086dd-f598″][vc_column_text]A walk through the vineyard, a visit to the cellar and access to the founding underground cellar, plus a guided tasting with four pairings: RNG Brut 2018 with foie butifarra sausage, Salvatge Brut 2021 with Iberian pork loin, Nadal Brut Nature 2017 with Iberian shoulder ham, and Nadal 1510 Botrytis Noble 2003 with Joselito Iberian chorizo.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Where does the charcuterie come from?” tab_id=”1789654103686-f88ed406-a792″][vc_column_text]From Cal Miquel\u00f3, a family-run delicatessen that has been crafting these products by hand since 1896, with the exception of the Iberian chorizo, which comes from Joselito. All pairings are served in the garden of the manor house.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Do I need to book this experience in advance?” tab_id=”1789654146475-c3b0bb19-ddac”][vc_column_text]Yes, all wine tourism experiences require prior booking and advance payment.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Why take a wine and Iberian cured meats tasting visit in the Pened\u00e8s?” tab_id=”1789654522378-4d05eabb-a50b”][vc_column_text]To discover the region’s wine tourism, learn first-hand about the winemaking process, and enjoy a carefully chosen gastronomic pairing.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”How much does it cost and how many people is it for?” tab_id=”1789654590382-77bb5ab0-21ee”][vc_column_text]47\u20ac per person, in groups of a minimum of 2 and a maximum of 20 participants, available in Catalan, Spanish, or English. The price covers the guided tour and the full commented tasting.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Is there a vegetarian or gluten-free option?” tab_id=”1789654638856-0e7070b9-22e0″][vc_column_text]Yes, at Caves Nadal we can adapt the tasting to intolerances, allergies, or dietary preferences such as vegetarian or gluten-free options. This must be communicated in advance when booking, noted in the comments field of the form, to guarantee availability of the adaptation.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”How do I get to the winery without a car?” tab_id=”1789654665267-5e2923ec-b03e”][vc_column_text]Finca Nadal de la Boadella is located in Torrelavit, in the heart of the Pened\u00e8s. You can get there by train to the Vilafranca del Pened\u00e8s, Sant Sadurn\u00ed d’Anoia, or La Granada stations, and from there take a taxi to the estate. We recommend booking the taxi in advance.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Is it accessible for people with reduced mobility?” tab_id=”1789654706321-34f4d374-bc35″][vc_column_text]Yes, Finca Nadal de la Boadella is accessible for people with reduced mobility. If you have any specific needs, we recommend noting them in the booking form so we can prepare the visit in the best possible way.[\/vc_column_text][\/vc_tta_section][vc_tta_section title=”When can I do this visit?” tab_id=”1789654740046-978e0760-b9e4″][vc_column_text]This visit takes place on weekends and public holidays.[\/vc_column_text][\/vc_tta_section][\/vc_tta_accordion][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    The Iberian products are one of the most distinctive delicacies of our land. Cal Miquel\u00f3 is a family-run charcuterie that has been working on the artisanal production of these products since 1896. The combination of the texture and flavors of Iberian meats with the bubbles of our sparkling wines creates a pairing of an unmatched level.<\/p>\n

    Open:<\/strong> weekends bank holidays.
    \nDuration:<\/strong> 2h.
    \nIncludes:<\/strong> Visit to the vineyards, cellar, foundational cava, and\u00a0tasting with pairing:<\/strong><\/p>\n

      \n
    • RNG Brut 2018<\/strong>\u00a0& Bull de foie.<\/li>\n
    • Salvatge Brut 2021<\/strong>\u00a0& Llom ib\u00e8ric de gla.<\/li>\n
    • Nadal Brut Nature 2017<\/strong>\u00a0& Espatlla ib\u00e8rica.<\/li>\n
    • Nadal 1510 Botrytis Noble 2003<\/strong>\u00a0& Xori\u00e7 ib\u00e8ric Joselito.<\/li>\n<\/ul>\n

      Groups:<\/strong> Minimum 2 pax \u2013 maximum 30 pax
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