[vc_row][vc_column][vc_separator][vc_tta_tabs active_section=”1″][vc_tta_section title=”Descripci\u00f3” tab_id=”descripcio”][vc_column_text]<\/p>\n
Appetizers<\/strong><\/p>\n Coca de recapte<\/em> \u201cLa Cort del Mos\u201d: slow-roasted red pepper, \u00a0\u201crecuit de Pauet\u201d , and red snapper belly pil-pil. A reinterpretation of traditional recipes.<\/p>\n Crispy sandwich of Catalan Iberian pork ear, filled with red prawn, with citrus notes and a play of textures and flavors.<\/p>\n Roasted leeks with smoked orange sauce, hazelnuts, and Pauet goat cheese.<\/p>\n Starters<\/strong><\/p>\n White prawn from Palam\u00f3s in a contemporary cocktail, with hints of peach and a subtle ginger aroma, served with its delicate tomato soup.<\/p>\n Sweet onion from Figueres stuffed with Jerusalem artichoke, in a light and aromatic consomm\u00e9.<\/p>\n From the fish market of Palam\u00f3s to the cellar<\/strong><\/p>\n Blonde squid from Palam\u00f3s stuffed with Catalan Iberian pork jowl, Girona apple, and its \u201cDuc powder.\u201d<\/p>\n From the farm to the table<\/strong><\/p>\n Catalan-style free-range farmhouse chicken pie, stuffed with prunes and dried apricots, served with its concentrated jus and parsnip cream.<\/p>\n Helena\u2019s sweet moments<\/strong><\/p>\n Peaches stuffed with crema catalana<\/em>, with a subtle citrus touch.<\/p>\n The Cellar<\/strong><\/p>\n Nadal Brut Nature 2017<\/p>\n Nadal X Vermell Col\u00b7lecci\u00f3 2021<\/p>\n Salvatge Brut 2021<\/p>\n RNG10 Brut Nature 2004<\/p>\n Nadal Malvasia de sitges dol\u00e7<\/p>\n [\/vc_column_text][\/vc_tta_section][vc_tta_section title=”Com arribar” tab_id=”1620916335620-d4481599-e7e1″][vc_widget_sidebar sidebar_id=”com-arribar”][\/vc_tta_section][vc_tta_section title=”\u00c1rea Autocaravanes” tab_id=”area-autocaravanes”][vc_row_inner][vc_column_inner width=”1\/2″][vc_widget_sidebar sidebar_id=”autocaravanes-text”][\/vc_column_inner][vc_column_inner width=”1\/2″][vc_widget_sidebar sidebar_id=”autocaravanes-imatge”][\/vc_column_inner][\/vc_row_inner][\/vc_tta_section][\/vc_tta_tabs][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":" Price:<\/strong> 135\u20ac<\/h3>\n
\nDate:<\/strong> Thuesday the 7rd of July
\nHours: <\/strong>20:30h
\nPlace:<\/strong> [acf field=\"lloc\"]<\/p>\n","protected":false},"featured_media":28314,"template":"","meta":{"_acf_changed":false},"product_brand":[],"product_cat":[101,68],"product_tag":[],"class_list":{"0":"post-23036","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-gastronomic-festival","7":"product_cat-experiences","9":"first","10":"instock","11":"featured","12":"taxable","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"group_of_quantity":0,"min_quantity":2,"max_quantity":40,"exclude_order_quantity_value_rules":"yes","exclude_category_quantity_rules":"no","combine_variations":"no","acf":[],"yoast_head":"\n