Taking advantage of the benefits of climate change, with dryer and hotter springs and summers, Nadal decided to produce fine white wines. From the 1998 vintage, the cellar made the first white wine, a monovarietal Xarel·lo. Starting with the harvest 2014, and after a long work of recovery and rediscovery of the Red Xarel·lo, the second dry white wine is launched.
White xarel·lo and “vermell” xarel·lo in its pure state.
SWEET WHITE WINES
The nobility of an atypical Mediterranean climate, with some dry and sunny autumns, opens the door for the production of unique sweet wines. Since the 1998 vintage, Nadal produces the first sweet wine from Botrytis in Spain, based on a natural implementation of this fungus that gives its name to the wine.