The Aztecs believed that cocoa was something that came from Gods. Now by the hand of SIMON COLL, we offer a pairing Km 0 with the most amazing chocolates. It’s time to open your senses and enjoy the moment. Since pure chocolate to the most sophisticated, you will discover the secrets of this delicatessen.
The visit begins in the vineyards of the estate Nadal de la Boadella, some of which are more than 65 years old. In the middle of the estate are located the house, the winery, and the original cellar, built in 1943.
We continue the tour through the main stages of the process of elaboration of sparking wine.
We will visit the cellar at a depth of more than 20 m, where the bottles are resting and we are able to witness the second fermentation.
2 chocolate flowers with milk and raspberry, 2 sheets of white chocolate and strawberry & Salvatge Rosé Brut 2014
2 flowers 50% cocoa chocolate from Ghana with Marc de Cava truffle, 2 Chocolate flowers with milk and crocant & Nadal Brut Nature Reserva
2 Leaves 70% Cacau with Flower of Salt, 2 Leaves of milk chocolate and passion fruit & Nadal X Vermell
2 Leaves 70% Cocoa, 2 Flowers 70% Cocoa with orange & Nadal 1510 Botrytis Noble 2001.