Nadal 1510 Botrytis Noble 2003
One cold, sunny autumn morning in 1995, while walking around the estate, we noticed that the grapes we had left to harvest were extremely sweet. We wanted to know more and discovered that they were grapes affected by the Botrytis fungus, one of the most perfect overripening systems for producing extraordinary sweet wines. Three years later, we made the first harvest of Macabeu grapes affected by this fungus. We were starting a new range of wines with an incredible aromatic richness that everyone fall in love with.
Grape varieties: 100% Macabeu – Estate grown
Vineyard: La Segarra
Aging: 10 months in 300 litre Allier oak barrels.
Nº bottles: 11.998
“Open the bottle and let it breathe for a few minutes…”
Pale gold. Intense aroma with notes of honeyed fruit and those of the Botrytis Cinerea.
Perfect balance between acidity, sugars and alcoholic strength.
Optimal consumption time
It will improve in the bottle, at least for the 25 years following the bottling date.
It is recommended to keep the wine inside the box in a horizontal position, avoiding direct sunlight, humidity, and sudden temperature changes.
Ideal storage temperature: Below 20ºC.