From the winery to the table

CALÇOTS AND XATÓ SEASON
Come to Nadal, visit our vineyards, the cellar and taste our wines and cavas. Make it a perfect experience finishing with a traditional calçotada or xató in La Posada and Garrofa restaurant.
What are you waiting for?More information

 

Date:
Every day depend on the availability
Duration:
1.30h. Visit at 11:30h and lunch at 14:00h
Includes:
Visit, tasting and menu
Price:
Different prices depending on the menu

Description

Enjoy a special experience visiting the Nadal de la Boadella Estate and its original cellar; top it off with a lunch and wine pairing at the best restaurant. Choose the option that suits you best.

Check the different options and choose the restaurant where you want to finish the day.

TRAIN

From Barcelona Linie R4 Station Laver – Subirats

From Tarragona Linie R2 Station Lavern-Subirats

Bicycle rentals Mr. Albert Massana 34649273332

Taxi  Miss. Natalie Lamberti Tel. 633030383

Restaurant La Posada/Les Piques

Price person: 69€

Availability: Al year except 2nd and 3rd September

Just 20 minutes from the estate Nadal de la Boadella, you will enjoy an authentic experience with a complete Festival Menu.

Festival Menu

Cold starters

(Cava Nadal Salvatge Brut Rosé)

Foie gras Carpaccio

Strips of bread with roasted vegetables and anchovies

Hot starters

(Nadal X Blanc)

Breaded “Calçots” and Cargols a la llauna (roasted snails)

Main course of your choice

(Vi negre)

½ Beef fillet on the slab or

½ Duck breast on the slab

Boneless pork trotters stuffed with mus­hrooms in red wine

Desserts Coffee

(Nadal Brut Nature)

Tangerine sorbet in grape grappa or

White wine baked apple with Catalan cream

Reservar

Motorhome area:

    • Our Motorhome parking area is a parking space where you can only stay one night.
    • It is not a camping or picnic area.
    • Please park the vehicle inside the markings on the ground.
    • Users of the motorhome area are kindly requested to maintain it in a perfect state of cleanliness.
    • Please respect the peace and quiet of the neighbours at all times.
    • You may use the table located next to the Motorhome area.
    • This space may be used for free.
    • Prior reservation required, tel 938988011. Schedule to confirm reservations::

Monday to Thuesday from 9.00h to 18.00h
Friday to Sanday from 10.00h to 14.00h

    • AvailabilityAll year.

       

Restaurant La Posada/Les Piques

Price person: 49€

Availability: From 15th november to 1st may

Just 20 minutes from the estate Nadal de la Boadella, you will enjoy an authentic experience with a complete Calçotada Menu

1st dish:

Grilled artichokes.

Grilled “calçots” (spring onions)

2nd dish:

Grilled meats (Sausage, blood sausage, lamb and bacon) with potatoes, green asparagus and roasted pepper

Dessert – Coffee:

Catalan cream or lemon sorbet

Cellar:

Nadal X Blanc

Nadal Brut Reserva

 

Restaurant La Garrofa

Price person: 49€

Availability: All year except Thursday

Just 15 minutes from the estate Nadal de la Boadella, you will enjoy an authentic experience with the Xatonada menu,

Appetizer:

-Our home-made Sausages: white sausage, black sausage, olives, toasted bread

1st dish:

-Xatonada and bean omelette (Xatonada: Salad, typical of the Catalan coast, Garraf area and Penedès, based on escarole, cod, anchovies and olives, with toasted almond sauce (Romescu).

Main course to choose from:

– Penedès Mute Duck with plums and pine nuts

-Garlic rabbit – specialty of the House

– ½ barbecue grilled meat

-Round of veal with mushrooms

Nougat ice cream with chocolate

1 bottle of Nadal X White

1 bottle of cava Brut Reserva Nadal

Coffee

Water

Restaurant Casa Joan

Price person: 49€

Availability: holidays 26th of july to 22th of august

All year except Thursday.

Just 15 minutes from the estate Nadal de la Boadella, you will enjoy an authentic experience with the Nadal menu, based on traditional cuisine of great quality.

Appetizer:

Fine cream of mushrooms with duck ham and hazelnuts

Glassed cake with apple and foie

Stuffed sea crabs

1st dish:

Wild fish of the day

2nd dish:

Shoulder of lamb with Oporto and spiced pumpkin

Choice of dessert

(The menu will be served to full tables)