Cava & Cheese
Cheese is a product with a variety of textures and aromas that, along with the cava, forms a perfect harmony, either by contrast or com¬plementarity. Xerigots is a cheese curator that has an ample cheese range from worldwide, directly imported from small cheese factories. They prepare our Cava & Cheese pairings for our delight
The visit begins in the vineyards of the estate Nadal de la Boadella, some of which are more than 65 years old. In the middle of the estate are located the house, the winery, and the original cellar, built in 1943.
We continue the tour through the main stages of the process of elaboration of cava.
We will visit the cellar at a depth of more than 20 m, where the bo¬ttles are resting and we are able to witness the second fermentation.
Blanc de Sora Cheese & Salvatge Rosé Brut Reserva.
Cendrat de Clua Cheese & Ramon Nadal Giró Brut Gran Reserva.
Forcat d’Artefor Cheese & Nadal X Blanc.
Blau del Net Cheese & Nadal 1510 Botrytis Noble 2001.